{"id":7481917374601,"title":"Hands-on Workshop: Moroccan Feast - Tuesday May 14th - 6pm","handle":"workshop-moraccan-feast-may14","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Moroccan Feast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\" tabindex=\"0\" role=\"button\" class=\"dnXCYb\" aria-controls=\"_YrwlZP_BMfiiptQP9pOPgA8_47\" aria-expanded=\"true\" data-hveid=\"CCUQAQ\" jsaction=\"AWEk5c\" jsname=\"tJHJj\" data-mce-tabindex=\"0\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"JlqpRe\" jsname=\"lN6iy\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTuesday May 14th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen you think of Moroccan food, you think of flavor. The flavors from Morocco are so warm and complex with herbs and spices, perfect for those cooler spring nights. We will start with making a Moroccan Beet Salad, and then learn to make Boulettes in a Tomato Saffron Sauce served with Couscous. For dessert, we will be indulging in a decadent Chocolate Date Walnut Cake. \u003c\/p\u003e\n\u003cp\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-04-03T11:42:56-04:00","created_at":"2024-03-26T17:12:47-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42004955562121,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30575","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: Moroccan Feast - Tuesday May 14th - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/morocco-foodnetworkca-boulettes.jpg?v=1712075909"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/morocco-foodnetworkca-boulettes.jpg?v=1712075909","options":["Title"],"media":[{"alt":null,"id":24842870620297,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1499,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/morocco-foodnetworkca-boulettes.jpg?v=1712075909"},"aspect_ratio":1.501,"height":1499,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/morocco-foodnetworkca-boulettes.jpg?v=1712075909","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Moroccan Feast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\" tabindex=\"0\" role=\"button\" class=\"dnXCYb\" aria-controls=\"_YrwlZP_BMfiiptQP9pOPgA8_47\" aria-expanded=\"true\" data-hveid=\"CCUQAQ\" jsaction=\"AWEk5c\" jsname=\"tJHJj\" data-mce-tabindex=\"0\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"JlqpRe\" jsname=\"lN6iy\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTuesday May 14th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen you think of Moroccan food, you think of flavor. The flavors from Morocco are so warm and complex with herbs and spices, perfect for those cooler spring nights. We will start with making a Moroccan Beet Salad, and then learn to make Boulettes in a Tomato Saffron Sauce served with Couscous. For dessert, we will be indulging in a decadent Chocolate Date Walnut Cake. \u003c\/p\u003e\n\u003cp\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}