{"id":7328932495497,"title":"Hands-on Workshop: New Orleans - Thursday May 30th - 6pm","handle":"workshop-new-orleans-jan25","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: New Orleans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThursday May 30th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe essence of New Orleans cuisine is found in rich sauces, local herbs, red ripe tomatoes, and the prominent use of seafood. Let's explore the flavours of this southern style cuisine with such foods as traditional Creole Gumbo or Shrimp Étouffée, without forgetting to make New Orleans Beignets for dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-04-03T11:43:45-04:00","created_at":"2023-11-17T20:38:11-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41573916409993,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"27846","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: New Orleans - Thursday May 30th - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/Shrimp-Etouffee-2.jpg?v=1700278889"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/Shrimp-Etouffee-2.jpg?v=1700278889","options":["Title"],"media":[{"alt":null,"id":24147698090121,"position":1,"preview_image":{"aspect_ratio":1.499,"height":1501,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/Shrimp-Etouffee-2.jpg?v=1700278889"},"aspect_ratio":1.499,"height":1501,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/Shrimp-Etouffee-2.jpg?v=1700278889","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: New Orleans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThursday May 30th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe essence of New Orleans cuisine is found in rich sauces, local herbs, red ripe tomatoes, and the prominent use of seafood. Let's explore the flavours of this southern style cuisine with such foods as traditional Creole Gumbo or Shrimp Étouffée, without forgetting to make New Orleans Beignets for dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}