{"id":7264163758217,"title":"Hands-on Workshop: Seafood, Eat Food and be Spoiled - Thursday November 23rd - 6pm","handle":"workshop-seafood-eat-nov23","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThursday November 23rd 2023 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Seafood, Eat Food and be Spoiled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe waters of the world provide us with one of the greatest pleasures on Earth - seafood! From the shells of the conch to the filet of the swordfish, seafood is delectable, diverse and healthy. We will feast on a Tagliatelle of Escargot as a starter, followed by a trio of Food from the Sea: Lobster, Crab, and Shrimp drawn with Butter. Tantalizing Sweet pecan crusted Scallops and Honey will be featured for dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2023-10-08T13:49:33-04:00","created_at":"2023-10-07T18:50:07-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9500,"price_min":9500,"price_max":9500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41418389029001,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30028","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: Seafood, Eat Food and be Spoiled - Thursday November 23rd - 6pm","public_title":null,"options":["Default Title"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/lobsterspoiled.jpg?v=1696787357"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/lobsterspoiled.jpg?v=1696787357","options":["Title"],"media":[{"alt":null,"id":23966611275913,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/lobsterspoiled.jpg?v=1696787357"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/lobsterspoiled.jpg?v=1696787357","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThursday November 23rd 2023 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Seafood, Eat Food and be Spoiled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe waters of the world provide us with one of the greatest pleasures on Earth - seafood! From the shells of the conch to the filet of the swordfish, seafood is delectable, diverse and healthy. We will feast on a Tagliatelle of Escargot as a starter, followed by a trio of Food from the Sea: Lobster, Crab, and Shrimp drawn with Butter. Tantalizing Sweet pecan crusted Scallops and Honey will be featured for dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e"}

Hands-on Workshop: Seafood, Eat Food and be Spoiled - Thursday November 23rd - 6pm

Product Description

Thursday November 23rd 2023 - 6pm

Hands-on Workshop: Seafood, Eat Food and be Spoiled

Price: $95/person

The waters of the world provide us with one of the greatest pleasures on Earth - seafood! From the shells of the conch to the filet of the swordfish, seafood is delectable, diverse and healthy. We will feast on a Tagliatelle of Escargot as a starter, followed by a trio of Food from the Sea: Lobster, Crab, and Shrimp drawn with Butter. Tantalizing Sweet pecan crusted Scallops and Honey will be featured for dessert.

This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.

Instructor: Simon Le Hénaff


Sku: 30028

Only 0 left in stock!

$95.00
Maximum quantity available reached.

Customer Reviews

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Brenda
Excited to attend

I purchased for myself and daughter. We are looking forward to the evening of learning and tasting.
Thanks Brenda

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Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
B
Brenda
Excited to attend

I purchased for myself and daughter. We are looking forward to the evening of learning and tasting.
Thanks Brenda