{"id":7481917538441,"title":"Hands-on Workshop: Tour of Germany - Thursday June 6th - 6pm","handle":"workshop-tour-of-germany-jun6","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Tour of Germany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThursday June 6th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThere is far more to German cuisine than sausage and sauerkraut. Tonight we will learn how to prepare an authentic Weiner Schnitzel Vom Schwein (Breaded Pork) with a Lemon-Lime Sauce served with a warm German Potato Salad made from scratch. To finish the evening, we will have a Gugelhupf - a light sponge cake with fruits, cinnamon, and sweetened whipped cream. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-04-03T11:44:13-04:00","created_at":"2024-03-26T17:13:01-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42004955758729,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30579","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Hands-on Workshop: Tour of Germany - Thursday June 6th - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/wiener-schnitzel-1.jpg?v=1712088270"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/wiener-schnitzel-1.jpg?v=1712088270","options":["Title"],"media":[{"alt":null,"id":24843626512521,"position":1,"preview_image":{"aspect_ratio":1.494,"height":1500,"width":2241,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/wiener-schnitzel-1.jpg?v=1712088270"},"aspect_ratio":1.494,"height":1500,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/wiener-schnitzel-1.jpg?v=1712088270","width":2241}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Tour of Germany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThursday June 6th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThere is far more to German cuisine than sausage and sauerkraut. Tonight we will learn how to prepare an authentic Weiner Schnitzel Vom Schwein (Breaded Pork) with a Lemon-Lime Sauce served with a warm German Potato Salad made from scratch. To finish the evening, we will have a Gugelhupf - a light sponge cake with fruits, cinnamon, and sweetened whipped cream. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}