{"id":7047568228489,"title":"Hands-on Workshop: A Night in Tuscany - Tuesday December 5th - 6pm","handle":"workshop-tuscany-dec1","description":"\u003cp\u003e\u003cstrong\u003eTuesday December 5th 2023 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHands-on Workshop: A Night in Tuscany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTuscan cuisine is simple, homemade, but very healthy and rich in fresh seasonal products. Apart from the usual pasta dishes, Tuscan cuisine in better known for its hearty recipes made from fresh vegetables, herbs, and olive oils. Our night in Tuscany starts with a Tuscan Salad, followed by and Tuscan-style Lemon Chicken. For dessert, a Tuscan Zabaione (a twist from the French Sabayon dessert).\u003c\/p\u003e\n\u003cp\u003eAs a participation-based class you will be guided through the recipes by the chef, but you will be doing most of the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2022-10-11T10:17:36-04:00","created_at":"2022-10-06T11:08:28-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9500,"price_min":9500,"price_max":9500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40852973453449,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"27848","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: A Night in Tuscany - Tuesday December 5th - 6pm","public_title":null,"options":["Default Title"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/lemonchicken.jpg?v=1696789564"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/lemonchicken.jpg?v=1696789564","options":["Title"],"media":[{"alt":null,"id":23966723604617,"position":1,"preview_image":{"aspect_ratio":1.008,"height":1494,"width":1506,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/lemonchicken.jpg?v=1696789564"},"aspect_ratio":1.008,"height":1494,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/lemonchicken.jpg?v=1696789564","width":1506}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eTuesday December 5th 2023 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHands-on Workshop: A Night in Tuscany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTuscan cuisine is simple, homemade, but very healthy and rich in fresh seasonal products. Apart from the usual pasta dishes, Tuscan cuisine in better known for its hearty recipes made from fresh vegetables, herbs, and olive oils. Our night in Tuscany starts with a Tuscan Salad, followed by and Tuscan-style Lemon Chicken. For dessert, a Tuscan Zabaione (a twist from the French Sabayon dessert).\u003c\/p\u003e\n\u003cp\u003eAs a participation-based class you will be guided through the recipes by the chef, but you will be doing most of the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}

Hands-on Workshop: A Night in Tuscany - Tuesday December 5th - 6pm

Product Description

Tuesday December 5th 2023 - 6pm

Hands-on Workshop: A Night in Tuscany

Price: $95/person

Tuscan cuisine is simple, homemade, but very healthy and rich in fresh seasonal products. Apart from the usual pasta dishes, Tuscan cuisine in better known for its hearty recipes made from fresh vegetables, herbs, and olive oils. Our night in Tuscany starts with a Tuscan Salad, followed by and Tuscan-style Lemon Chicken. For dessert, a Tuscan Zabaione (a twist from the French Sabayon dessert).

As a participation-based class you will be guided through the recipes by the chef, but you will be doing most of the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.

Instructor: Simon Le Hénaff

Sku: 27848

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$95.00
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