{"id":7047568228489,"title":"Hands-on Workshop: A Night in Tuscany - Tuesday October 15th - 6pm","handle":"workshop-tuscany-dec1","description":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: A Night in Tuscany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday October 15th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTuscan cuisine is simple, homemade, but very healthy and rich in fresh seasonal products. Apart from the usual pasta dishes, Tuscan cuisine in better known for its hearty recipes made from fresh vegetables, herbs, and olive oils. Our night in Tuscany starts with a Tuscan Salad, followed by and Tuscan-style Lemon Chicken. For dessert, a Tuscan Zabaione (a twist from the French Sabayon dessert).\u003c\/p\u003e\n\u003cp\u003eAs a participation-based class you will be guided through the recipes by the chef, but you will be doing most of the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-08-08T10:48:23-04:00","created_at":"2022-10-06T11:08:28-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9500,"price_min":9500,"price_max":9500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40852973453449,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"27848","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: A Night in Tuscany - Tuesday October 15th - 6pm","public_title":null,"options":["Default Title"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/chickenlemon.jpg?v=1722970268"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/chickenlemon.jpg?v=1722970268","options":["Title"],"media":[{"alt":null,"id":25917422272649,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1500,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/chickenlemon.jpg?v=1722970268"},"aspect_ratio":1.5,"height":1500,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/chickenlemon.jpg?v=1722970268","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: A Night in Tuscany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday October 15th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTuscan cuisine is simple, homemade, but very healthy and rich in fresh seasonal products. Apart from the usual pasta dishes, Tuscan cuisine in better known for its hearty recipes made from fresh vegetables, herbs, and olive oils. Our night in Tuscany starts with a Tuscan Salad, followed by and Tuscan-style Lemon Chicken. For dessert, a Tuscan Zabaione (a twist from the French Sabayon dessert).\u003c\/p\u003e\n\u003cp\u003eAs a participation-based class you will be guided through the recipes by the chef, but you will be doing most of the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}

Hands-on Workshop: A Night in Tuscany - Tuesday October 15th - 6pm

Product Description

Hands-on Workshop: A Night in Tuscany

Tuesday October 15th 2024 - 6pm

Price: $95/person

Tuscan cuisine is simple, homemade, but very healthy and rich in fresh seasonal products. Apart from the usual pasta dishes, Tuscan cuisine in better known for its hearty recipes made from fresh vegetables, herbs, and olive oils. Our night in Tuscany starts with a Tuscan Salad, followed by and Tuscan-style Lemon Chicken. For dessert, a Tuscan Zabaione (a twist from the French Sabayon dessert).

As a participation-based class you will be guided through the recipes by the chef, but you will be doing most of the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.

Instructor: Simon Le Hénaff

Sku: 27848

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$95.00
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