Demonstration Workshop: Cajun Cuisine - Tuesday April 17th - 6pm

Demonstration Workshop: Cajun Cuisine

Tuesday April 17th 2025 - 6pm

Price: $90/person

Class Description: Cajun food is robust, rustic food, found along the bayous of Louisiana, a combination of French and Southern Cuisines. Known for its spicy notes and heartiness, Cajun dishes are still heavily rooted in seafood. Together, we will learn the simple yet delectable way to make a Creole Gumbo or Shrimp Etouffée, as well as Blackened Fish. For dessert, we will make classic New Orleans Beignets.

About this Class: As a demonstration class, the chef will be doing the work while you observe. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.

If you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.

Cancellation Policy:  Should you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. 

Instructor: Simon Le Hénaff