{"id":7092173799561,"title":"Demonstration Class: French Countryside Cooking - Thursday January 16th - 6pm","handle":"demo-french-style-feb21","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDemonstration Class: French Countryside Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThursday January 16th 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePrice: $85\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClass Description: \u003c\/strong\u003eYou may not be fluent in \u003cem\u003eFrench\u003c\/em\u003e, but after this class you will be fluent in \u003cem\u003eFrench food!\u003c\/em\u003e We will begin the evening by making classic French Gougères (bite-sized warm cheese puffs), followed by a Beef Pot Roast simmered with Red Wine, Mushrooms and Bacon, and served with Buttered Egg Noodles. To finish off the meal, we will indulge in a luscious Dark Chocolate French Mousse. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eAs a demonstration class, the chef will be doing the work while you observe. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-11-19T20:17:35-05:00","created_at":"2022-11-23T19:40:47-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":8500,"price_min":8500,"price_max":8500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40975187869833,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"29066","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Demonstration Class: French Countryside Cooking - Thursday January 16th - 6pm","public_title":null,"options":["Default Title"],"price":8500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/Braised-Beef-with-Mushrooms-08.jpg?v=1731461395"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/Braised-Beef-with-Mushrooms-08.jpg?v=1731461395","options":["Title"],"media":[{"alt":null,"id":26373857902729,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1499,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/Braised-Beef-with-Mushrooms-08.jpg?v=1731461395"},"aspect_ratio":1.501,"height":1499,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/Braised-Beef-with-Mushrooms-08.jpg?v=1731461395","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDemonstration Class: French Countryside Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThursday January 16th 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePrice: $85\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClass Description: \u003c\/strong\u003eYou may not be fluent in \u003cem\u003eFrench\u003c\/em\u003e, but after this class you will be fluent in \u003cem\u003eFrench food!\u003c\/em\u003e We will begin the evening by making classic French Gougères (bite-sized warm cheese puffs), followed by a Beef Pot Roast simmered with Red Wine, Mushrooms and Bacon, and served with Buttered Egg Noodles. To finish off the meal, we will indulge in a luscious Dark Chocolate French Mousse. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eAs a demonstration class, the chef will be doing the work while you observe. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}