{"id":7386831814793,"title":"Gourmet du Village Chili Seasoning","handle":"gdv-chili-seasoning","description":"\u003cp data-mce-fragment=\"1\"\u003eChili was one of our earliest recipes almost 40 years ago, it became an absolute Classic. Definitely one of our favourites and the winner of many Chili cook-offs.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMakes 6 servings. 48 g (1.69 oz)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStorage should be in cool (\u0026lt; 21 C or 70 F), dry (\u0026lt; 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavor or functional characteristics.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAll you need:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Chili Seasoning Mix (included)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 454 g (1 lb) lean ground beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 60 ml (4 tbsp) tomato paste\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 250 ml (1 cup) beef broth or lager-style beer\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 1 can (796 ml\/28oz) diced tomatoes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 1 can (540 ml\/19oz) red kidney beans, drained \u0026amp; rinsed\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAll you do:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBrown meat in a large skillet over high heat. Drain off excess fat. Stir in Chili Seasoning and tomato paste until well combined. Add broth and diced tomatoes. Bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally. Add kidney beans. Simmer another 15 minutes.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-03-07T16:25:49-05:00","created_at":"2024-01-17T13:21:38-05:00","vendor":"Gourmet Du Village","type":"Uncategorised","tags":["Baked Dip Mixes","Seasonings"],"price":550,"price_min":550,"price_max":550,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41734994133129,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30314","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gourmet du Village Chili Seasoning","public_title":null,"options":["Default Title"],"price":550,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"772291067542","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/GSEAXCI_Face-700x700.jpg?v=1706651910","\/\/kitchenbits.com\/cdn\/shop\/files\/P16_ChiliBeauty-768x512.jpg?v=1706651922"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/GSEAXCI_Face-700x700.jpg?v=1706651910","options":["Title"],"media":[{"alt":null,"id":24479843319945,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/GSEAXCI_Face-700x700.jpg?v=1706651910"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/GSEAXCI_Face-700x700.jpg?v=1706651910","width":700},{"alt":null,"id":24479844597897,"position":2,"preview_image":{"aspect_ratio":1.5,"height":512,"width":768,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/P16_ChiliBeauty-768x512.jpg?v=1706651922"},"aspect_ratio":1.5,"height":512,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/P16_ChiliBeauty-768x512.jpg?v=1706651922","width":768}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003eChili was one of our earliest recipes almost 40 years ago, it became an absolute Classic. Definitely one of our favourites and the winner of many Chili cook-offs.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMakes 6 servings. 48 g (1.69 oz)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStorage should be in cool (\u0026lt; 21 C or 70 F), dry (\u0026lt; 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavor or functional characteristics.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAll you need:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Chili Seasoning Mix (included)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 454 g (1 lb) lean ground beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 60 ml (4 tbsp) tomato paste\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 250 ml (1 cup) beef broth or lager-style beer\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 1 can (796 ml\/28oz) diced tomatoes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 1 can (540 ml\/19oz) red kidney beans, drained \u0026amp; rinsed\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAll you do:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBrown meat in a large skillet over high heat. Drain off excess fat. Stir in Chili Seasoning and tomato paste until well combined. Add broth and diced tomatoes. Bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally. Add kidney beans. Simmer another 15 minutes.\u003c\/span\u003e\u003c\/p\u003e"}