{"id":7386831716489,"title":"Gourmet du Village Poutine Gravy Mix","handle":"gdv-poutine-gravy-mix","description":"\u003cp data-mce-fragment=\"1\"\u003eA French-Canadian dish traditionally made of French Fries and fresh cheese curds, covered with gravy. The gravy is the secret, a real taste treat. Enjoy a decadent taste, we all have to indulge ourselves sometimes. Try jazzing it up by making the sauce with your favorite brew \u0026amp; top it off with Pulled Pork.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStore in a cool, dry place. Store in a cool, dry place.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePOUTINE\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMake 4 double serving (1 just isn't enough).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAll you need:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e- contents of pouch of Poutine Sauce mix\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 500 ml (2 cups) cold water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Fries for 4 (with skin on is best)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 375 g fresh Cheese Curds\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAll you do:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBake or fry 4 servings of fries until golden and crispy. While they’re cooking, make the Poutine sauce.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn a saucepan, combine sauce mix \u0026amp; cold water stirring constantly with a whisk.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to a boil, reduce heat and simmer for 3 minutes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDivide the fries between four bowls, top with cheese curds and pour 125 ml (½ cup) of sauce over each serving.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEnjoy a true French Canadian classic!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eYou can substitute the water with 2 cups of beer \u0026amp; ½ cup of water for a Beer Poutine.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTop with Pulled Pork for a Pulled Pork Poutine.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-03-07T17:11:55-05:00","created_at":"2024-01-17T13:21:29-05:00","vendor":"Gourmet Du Village","type":"Uncategorised","tags":["Seasonings"],"price":550,"price_min":550,"price_max":550,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41734994034825,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30313","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Gourmet du Village Poutine Gravy Mix","public_title":null,"options":["Default Title"],"price":550,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"772291027508","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/GSESXPT_Face-700x700.jpg?v=1706652063","\/\/kitchenbits.com\/cdn\/shop\/files\/B-GSESXPT-768x768.jpg?v=1706652076"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/GSESXPT_Face-700x700.jpg?v=1706652063","options":["Title"],"media":[{"alt":null,"id":24479856754825,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/GSESXPT_Face-700x700.jpg?v=1706652063"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/GSESXPT_Face-700x700.jpg?v=1706652063","width":700},{"alt":null,"id":24479857279113,"position":2,"preview_image":{"aspect_ratio":1.0,"height":768,"width":768,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/B-GSESXPT-768x768.jpg?v=1706652076"},"aspect_ratio":1.0,"height":768,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/B-GSESXPT-768x768.jpg?v=1706652076","width":768}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003eA French-Canadian dish traditionally made of French Fries and fresh cheese curds, covered with gravy. The gravy is the secret, a real taste treat. Enjoy a decadent taste, we all have to indulge ourselves sometimes. Try jazzing it up by making the sauce with your favorite brew \u0026amp; top it off with Pulled Pork.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStore in a cool, dry place. Store in a cool, dry place.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePOUTINE\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMake 4 double serving (1 just isn't enough).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAll you need:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e- contents of pouch of Poutine Sauce mix\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 500 ml (2 cups) cold water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Fries for 4 (with skin on is best)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 375 g fresh Cheese Curds\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAll you do:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBake or fry 4 servings of fries until golden and crispy. While they’re cooking, make the Poutine sauce.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn a saucepan, combine sauce mix \u0026amp; cold water stirring constantly with a whisk.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBring to a boil, reduce heat and simmer for 3 minutes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDivide the fries between four bowls, top with cheese curds and pour 125 ml (½ cup) of sauce over each serving.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEnjoy a true French Canadian classic!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eYou can substitute the water with 2 cups of beer \u0026amp; ½ cup of water for a Beer Poutine.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTop with Pulled Pork for a Pulled Pork Poutine.\u003c\/span\u003e\u003c\/p\u003e"}